Macedonian Bean and Sausage Stew with Paprika

Method

1. Soak the white beans overnight and drain.
2. In a large pot, heat olive oil and sauté the onion and garlic until softened.
3. Add the pork sausage and cook until browned.
4. Stir in the soaked beans, paprika, oregano, salt, pepper, and water.
5. Bring to a boil, then reduce heat and simmer for 1-1.5 hours until the beans are tender.
6. Adjust seasoning and serve hot.
7. Optional: Add a splash of lemon juice before serving.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.