Macedonian Bean Stew

Method

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and sauté until softened, about 5 minutes.
3. Add chopped bell peppers and garlic, and cook for another 5 minutes.
4. Stir in canned kidney beans, oregano, salt, and pepper.
5. Add water to cover the ingredients, bring to a boil, then reduce heat and simmer for 20-25 minutes.
6. Adjust seasoning if needed.
7. Serve hot as a main dish or side.