Macedonian Bean Stew with Brown Sauce

Method

1. Soak the beans overnight and drain.
2. In a large pot, heat the oil and sauté the onion and garlic until fragrant.
3. Add the beans, cumin, paprika, salt, and pepper.
4. Pour in the broth and bring to a boil.
5. Reduce heat and simmer for 1-1.5 hours until the beans are tender.
6. Stir in a splash of vinegar for a tangy finish if desired.
7. Serve warm with a side of rice or crusty bread.