Macedonian Bean Stew with Pork

Method

1. Soak the beans overnight and drain.
2. In a large pot, heat olive oil and sauté onion, garlic, and bell pepper until softened.
3. Add the pork shoulder and brown it on all sides.
4. Stir in the soaked beans, tomato sauce, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 1.5 hours until the pork is tender.
6. Adjust seasoning and serve warm.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.