Garden salad · North Macedonia

Macedonian Garden Salad

Name: Macedonian Garden Salad
Total time: 15 min
Yield: 3 servings
Cuisine: Garden salad
Ingredients: 3 tomatoes; 1 cucumber; 1/2 red onion; 1 green bell pepper; 1/2 cup crumbled feta cheese; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; Salt and pepper to taste; Fresh dill for garnish

A variation of the Shopska salad with additional vegetables and a light vinaigrette, showcasing the simplicity of Macedonian home cooking.

15 minutes3 servings

Method

Dice the tomatoes, cucumber, red onion, and green bell pepper into small pieces.
Place all vegetables in a large mixing bowl.
Stir in the crumbled feta cheese.
In a separate bowl, mix olive oil, white wine vinegar, salt, and pepper.
Pour the dressing over the salad and toss until well combined.
Garnish with fresh dill and serve.

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