Macedonian Gravče na Tavče with Herbs

Method

1. 1. Soak the white beans overnight and drain.
2. 2. In a large pot, heat olive oil and sauté the onion, garlic, carrots, and celery until softened.
3. 3. Add the soaked beans and enough water to cover them.
4. 4. Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours until the beans are tender.
5. 5. Add fresh parsley and dill, and season with salt and pepper.
6. 6. Serve the soup with a side of grilled bread.