Macedonian · North Macedonia
Macedonian Kavurma
A hearty Macedonian meat and vegetable stew with rice.
70 minutes4 servings
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Ingredients
Method
- Dice the meat and brown it in a pot with olive oil.
- Add chopped onion, garlic, carrots, and potatoes, and cook until softened.
- Stir in the tomatoes, salt, and pepper.
- Add the rice and enough water to cover everything.
- Simmer for 30-40 minutes until the rice is cooked and the meat is tender.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.