Macedonian · North Macedonia

Macedonian Meat and Potato Kačamak

Name: Macedonian Meat and Potato Kačamak
Total time: 50 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 2 cups cornmeal; 4 cups water; 1 lb beef or pork chunks; 2 medium potatoes, diced; 1 onion, diced; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil

A variation of the classic kačamak with added potatoes, creating a heartier dish that's popular in North Macedonia.

50 minutes4 servings

Method

In a large pot, bring water to a boil.
Slowly whisk in cornmeal, reducing heat to a simmer.
Cook for 20-25 minutes, stirring frequently, until thickened.
In a separate pan, sauté onion and garlic in olive oil until fragrant.
Add meat and potatoes, salt, and pepper, cooking until tender.
Combine the meat and potato mixture with the kačamak, simmering for 10 minutes to meld flavors.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Cornmeal Meat Potatoes Macedonian Traditional North Macedonia recipes

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