Macedonian Meat and Spice Rolled Dough

Method

1. Preheat oven to 200°C (390°F).
2. Mix flour, salt, and water to make a dough. Knead for 10 minutes, then let rest for 30 minutes.
3. In a pan, cook minced meat with onion, garlic, paprika, cumin, oregano, salt, and pepper until browned.
4. Roll out the dough into a long rectangle, spread the meat mixture, and roll tightly.
5. Cut into 2 cm slices and place on a baking sheet. Brush with beaten egg.
6. Bake for 25-30 minutes until golden brown.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.