Traditional Macedonian Pastromajlija
A baked dough dish filled with spiced meat, characteristic of Macedonian cuisine.
THE RECIPE COLLECTION
Browse Pastromajlija recipes with measured ingredients, cooking times and step-by-step methods.
4 recipes
A baked dough dish filled with spiced meat, characteristic of Macedonian cuisine.
A quicker version of the traditional pastromajlija using store-bought dough and pre-cooked meat.
A savory pastry filled with spiced meat, typical of North Macedonia's culinary heritage.
A variation of pastromajlija with added peppers for extra flavor.