Macedonian · North Macedonia

Macedonian Sharska Pljeskavica with Baked Potatoes and Carrots

Name: Macedonian Sharska Pljeskavica with Baked Potatoes and Carrots
Total time: 50 min
Yield: 2 servings
Cuisine: Macedonian
Ingredients: 500g ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 large potatoes, peeled and sliced; 2 carrots, peeled and sliced; 2 tablespoons olive oil; 1 teaspoon paprika (optional)

A traditional Macedonian dish featuring a grilled meat patty served with baked potatoes and carrots.

50 minutes2 servings

Macedonian Sharska Pljeskavica with Baked Potatoes and Carrots — Photo: Gurman chef · CC BY-SA 4.0

Method

Preheat oven to 200°C (400°F).
In a bowl, mix ground beef, onion, garlic, salt, pepper, and paprika.
Form the mixture into a patty shape and place on a baking sheet.
Bake for 20-25 minutes until cooked through.
Meanwhile, toss potatoes and carrots with olive oil, salt, and pepper.
Place on another baking sheet and bake for 25-30 minutes until golden brown.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Grilled Meat Baked Vegetables Macedonian Cuisine Pljeskavica North Macedonia recipes

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