Macedonian Shopska Salad with Feta and Parsley

Method

1. Chop the tomatoes and cucumbers into bite-sized pieces.
2. In a large bowl, combine the tomatoes, cucumbers, and red onion.
3. Add the crumbled feta cheese and gently toss to combine.
4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
5. Pour the dressing over the salad and toss gently to coat all ingredients.
6. Garnish with fresh parsley before serving.