Macedonian · North Macedonia
Macedonian Spiced Bean Stew with Pepper
A hearty stew of white beans and peppers, seasoned with paprika and garlic, typical of North Macedonian cuisine.
150 minutes4 servings

Ingredients
Method
- Soak the white beans overnight and drain.
- In a large pot, sauté the onion and garlic in olive oil until fragrant.
- Add the bell peppers and cook until softened.
- Stir in the paprika and hot pepper flakes, then add the beans and water to cover.
- Bring to a boil, then simmer for 1-2 hours until the beans are tender.
- Season with salt and serve warm.