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Macedonian · North Macedonia

Macedonian Spiced Bean Stew with Pepper

A hearty stew of white beans and peppers, seasoned with paprika and garlic, typical of North Macedonian cuisine.

150 minutes4 servings
Macedonian Spiced Bean Stew with Pepper
Photo: Tashkoskim · CC BY-SA 4.0

Ingredients

Method

  1. Soak the white beans overnight and drain.
  2. In a large pot, sauté the onion and garlic in olive oil until fragrant.
  3. Add the bell peppers and cook until softened.
  4. Stir in the paprika and hot pepper flakes, then add the beans and water to cover.
  5. Bring to a boil, then simmer for 1-2 hours until the beans are tender.
  6. Season with salt and serve warm.

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