Macedonian · North Macedonia

Macedonian Spiced Bean Stew with Sausages and Nuts

Name: Macedonian Spiced Bean Stew with Sausages and Nuts
Total time: 150 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 400g white beans; 50g dried red peppers; 150g smoked sausages; 1 onion; 2 cloves garlic; 1 tbsp olive oil; 1 tsp paprika; Salt to taste; 1 tbsp chopped nuts

A hearty stew of white beans and sausages, seasoned with paprika and served with a red sauce and nuts, typical of North Macedonian cuisine.

150 minutes4 servings

Method

Soak the white beans overnight and drain.
In a large pot, sauté the onion and garlic in olive oil until fragrant.
Add the dried peppers and sausages, cooking until the sausages are browned.
Stir in the paprika and add the beans and water to cover.
Bring to a boil, then simmer for 1-2 hours until the beans are tender.
Season with salt, top with chopped nuts, and serve warm.

Macedonian Beans Peppers Sausages Stew North Macedonia recipes

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