Meatballs · North Macedonia

Macedonian Spicy Meatballs

Name: Macedonian Spicy Meatballs
Total time: 40 min
Yield: 4 servings
Cuisine: Meatballs
Ingredients: 500g ground beef; 250g ground pork; 1 cup breadcrumbs; 1 egg; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp cumin; 2 cups tomato sauce; Salt and pepper to taste; Olive oil for frying

A flavorful dish of seasoned meatballs served with a rich tomato sauce.

40 minutes4 servings

Method

In a bowl, mix ground beef, pork, breadcrumbs, egg, onion, garlic, paprika, cumin, salt, and pepper.
Form the mixture into small meatballs.
Heat olive oil in a pan and fry the meatballs until browned on all sides.
Add tomato sauce to the pan and simmer for 20-25 minutes.
Serve hot, optionally with rice or bread.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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