Macedonian Spinach and Cheese Burek

Method

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix spinach, crumbled feta, and mozzarella.
3. Layer phyllo dough in a 9x13 inch (23x33 cm) baking dish, brushing each layer with olive oil.
4. Spread the spinach and cheese mixture over the phyllo layers.
5. Top with remaining phyllo layers, brushing each with olive oil.
6. Bake for 25-30 minutes until golden brown.
7. Let cool slightly before cutting into squares.