Balkan · Bulgaria
Macedonian-Style Shopska Salad with Crusty Bread
A fresh and vibrant salad featuring tomatoes, cucumbers, onions, peppers, and feta cheese, served with crusty bread for a traditional Balkan meal.
20 minutes4 servings
Ingredients
Method
- Dice tomatoes, cucumbers, red onion, and green bell pepper into bite-sized pieces.
- Crumble feta cheese into the bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and fresh herbs.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately with crusty bread on the side.