Lasagna · North Macedonia

Macedonian Vegetable and Cheese Lasagna

Name: Macedonian Vegetable and Cheese Lasagna
Total time: 50 min
Yield: 6 servings
Cuisine: Lasagna
Ingredients: 1 zucchini, grated; 1 eggplant, sliced; 1 onion, chopped; 1 cup tomato sauce; 1/2 cup milk; 1/2 cup grated cheese; Salt and pepper to taste; 1 tablespoon olive oil; Lasagna sheets

A vegetarian version of lasagna with layers of vegetables and cheese.

50 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a pan, cook onion until soft.
Add zucchini and eggplant, cook for 5 minutes.
Mix tomato sauce, milk, and seasonings, then pour over vegetables.
Layer lasagna sheets, vegetable mixture, and cheese in a baking dish.
Bake for 25-30 minutes until bubbly.

Vegetarian Vegetable Lasagna North Macedonia recipes

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