Pljeskavica · North Macedonia

Macedonian Zucchini and Carrot Patties with Dried Meat

Name: Macedonian Zucchini and Carrot Patties with Dried Meat
Total time: 35 min
Yield: 4 servings
Cuisine: Pljeskavica
Ingredients: 200g zucchini, grated; 100g carrot, grated; 100g dried meat, finely chopped; 1 onion, finely chopped; 1 egg; 1 tbsp flour; 1 tsp salt; 1/2 tsp black pepper; 100ml beef broth; 2 tbsp olive oil

A unique Macedonian dish featuring patties made with zucchini, carrot, and dried meat, served with a side of sauce.

35 minutes4 servings

Method

In a large bowl, mix zucchini, carrot, dried meat, onion, egg, flour, salt, and pepper.
Shape the mixture into 4 equal patties.
Heat olive oil in a skillet over medium heat and cook patties for 4-5 minutes on each side until browned.
In a separate pan, add beef broth and simmer for 10 minutes to create the sauce.
Serve the patties with the sauce on top.

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