Pljeskavica · North Macedonia

Macedonian Zucchini and Carrot Patties with Tomato Sauce

Name: Macedonian Zucchini and Carrot Patties with Tomato Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Pljeskavica
Ingredients: 200g zucchini, grated; 100g carrot, grated; 100g dried meat, finely chopped; 1 onion, finely chopped; 1 egg; 1 tbsp flour; 1 tsp salt; 1/2 tsp black pepper; 200ml tomato sauce; 2 tbsp olive oil

A variation of the traditional zucchini and carrot patties with a fresh tomato-based sauce.

30 minutes4 servings

Method

In a large bowl, mix zucchini, carrot, dried meat, onion, egg, flour, salt, and pepper.
Shape the mixture into 4 equal patties.
Heat olive oil in a skillet over medium heat and cook patties for 4-5 minutes on each side until browned.
In a separate pan, add tomato sauce and simmer for 5 minutes.
Serve the patties with the tomato sauce on top.

Vegetarian Dried Meat Tomato North Macedonia recipes

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