Filipino · Philippines
Maja Mais
A sweet and chewy Filipino corn pudding made with coconut milk and corn kernels.
30 minutes6 servings
Ingredients
Method
- In a large pot, combine corn, coconut milk, sugar, and salt. Bring to a simmer over medium heat.
- In a small bowl, mix flour, cornstarch, and water until smooth. Gradually add to the pot while stirring constantly.
- Cook for 10-12 minutes, stirring constantly, until thickened and bubbly.
- Pour into a greased 8-inch square dish. Let cool completely before cutting into squares.