Italian · Croatia

Makarska-Style Pizza with Fresh Tomato and Mozzarella

Name: Makarska-Style Pizza with Fresh Tomato and Mozzarella
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb pizza dough; 1/2 cup tomato sauce; 8 oz fresh mozzarella, sliced; 1/4 cup fresh basil leaves; 1 tbsp olive oil; salt to taste; pepper to taste

A classic Italian pizza featuring a thin crust topped with ripe tomatoes, fresh mozzarella, and basil, inspired by the coastal town of Makarska.

30 minutes4 servings

Method

Preheat oven to 475°F (245°C).
Roll out the pizza dough into a circle and place on a baking sheet.
Spread tomato sauce over the dough.
Arrange mozzarella slices and basil leaves on top.
Drizzle with olive oil, season with salt and pepper, and bake for 12-15 minutes until crust is golden.

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