Makroud El Saghir (Small Algerian Cookies)

Method

1. In a bowl, mix almond flour, powdered sugar, and semolina.
2. Add honey, vanilla, salt, and melted butter; blend until a dough forms.
3. Shape the dough into small balls, then flatten into disks.
4. Bake at 170°C (340°F) for 15-20 minutes until golden.