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Mamaliga cu Smântână - Slow-Cooked Polenta

Name: Mamaliga cu Smântână - Slow-Cooked Polenta
Total time: 55 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 4 cups water; 1/2 tsp salt; 1 cup polenta; 1/2 cup grated cheese; 1/4 cup sour cream; 1 tbsp butter

A traditional Romanian polenta made with a slow-cooked method, served with sour cream and cheese.

55 minutes4 servings

Method

In a large pot, bring water and salt to a boil.
Gradually add polenta, stirring constantly.
Reduce heat to low and cook for 45-50 minutes, stirring occasionally, until thickened.
Stir in cheese, sour cream, and butter until well combined.
Serve immediately.

Romanian Polenta Cheese Sour Cream Traditional Romania recipes

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