Korean · South Korea

Mandu-jeon Pan Fried Korean Dumplings with Dipping Sauce

Name: Mandu-jeon Pan Fried Korean Dumplings with Dipping Sauce
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100g dumplings; 1/2 cup all-purpose flour; 1/4 cup water; 1/4 tsp salt; 2 tbsp vegetable oil; 1/4 cup soy sauce; 1 tbsp rice vinegar; 1 tsp sugar

Crispy pan-fried dumplings with a savory dipping sauce.

20 minutes2 servings

Method

In a bowl, mix flour, water, and salt to form a thin batter.
Heat oil in a skillet, add dumplings and cook until golden.
Pour batter around dumplings, cover and cook until crispy.
Mix soy sauce, vinegar, and sugar for dipping sauce.

Sides Snacks Vegetarian South Korea recipes

Read in another language

More Korean recipes →