Mango and Mint Classic Coconut Laddu

Method

1. In a mixing bowl, combine desiccated coconut, sugar, and cardamom powder.
2. Stir in mango puree and mint leaves during the mixing step with the coconut, sugar, and cardamom.
3. Add milk and ghee, mixing until a dough forms.
4. Shape the mixture into small balls using your hands.
5. Store in an airtight container at room temperature.