Filipino · Philippines

Mango Float

Name: Mango Float
Total time: 10 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 2 ripe mangoes, peeled and cubed; 2 cups vanilla ice cream; 1 can soda (e.g., 7-Up); 1/2 cup crushed ice; 1 tbsp sugar (optional)

A refreshing dessert made with ripe mango, ice cream, and soda.

10 minutes2 servings

Mango Float — Photo: Marife.altabano · CC BY-SA 4.0

Method

In a glass, layer mango cubes and crushed ice. Add a scoop of ice cream.
Pour soda over the top. Stir gently.
Add more ice cream and mango if desired.
Serve immediately.

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