Filipino · Philippines

Mango Tarts

Name: Mango Tarts
Total time: 30 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 1 pre-made tart shell; 1 cup mango puree; 1/2 cup condensed milk; 1/2 cup heavy cream; 1/4 tsp vanilla extract; 1 tbsp lemon juice

Sweet mango tarts with a buttery crust and creamy filling.

30 minutes6 servings

Method

Preheat oven to 180°C (350°F).
In a bowl, mix mango puree, condensed milk, cream, vanilla, and lemon juice.
Pour mixture into tart shells and bake for 15-20 minutes.
Chill before serving.

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