Palestinian

Mansaf with Lamb and Mint Yogurt

Name: Mansaf with Lamb and Mint Yogurt
Total time: 45 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1 lb lamb shoulder, cubed; 1 onion, chopped; 2 garlic cloves, minced; 1 cup bulgur; 1/2 cup plain yogurt; 1 tbsp lemon juice; 1/4 cup chopped mint; 1 tsp cumin; salt to taste; pepper to taste; 2 tbsp olive oil

Traditional Palestinian lamb dish served with yogurt and bulgur.

45 minutes4 servings

Method

Brown lamb in oil, then add onion and garlic; cook until browned.
Add cumin, salt, and pepper; cook 5 minutes.
Stir in bulgur and 2 cups water; simmer 20 minutes.
Mix yogurt, lemon juice, and mint for sauce; serve with lamb and bulgur.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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