Palestinian

Mansaf with Lamb and Yogurt Sauce

Name: Mansaf with Lamb and Yogurt Sauce
Total time: 60 min
Yield: 6 servings
Cuisine: Palestinian
Ingredients: 500g lamb shoulder, cubed; 2 cups plain yogurt; 1 onion, chopped; 2 cloves garlic, minced; 1/2 cup chicken broth; 1/4 cup olive oil; 1 cup rice; 1/2 cup pine nuts; Salt and pepper to taste; Fresh mint for garnish

A traditional Jordanian dish featuring lamb in a yogurt sauce served over rice and crisp bread.

60 minutes6 servings

Method

Brown lamb in oil, set aside.
In same pan, sauté onion and garlic, add yogurt, broth, and lamb; simmer 20 minutes.
Cook rice according to package instructions.
Serve lamb and sauce over rice, top with pine nuts and mint.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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