Palestinian

Mansaf with Lamb and Yogurt with Coriander

Name: Mansaf with Lamb and Yogurt with Coriander
Total time: 35 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 500g lamb shoulder, cubed; 1 onion, chopped; 1 tbsp olive oil; 1 cup plain yogurt; 1 tbsp coriander, ground; Salt to taste; 1 cup water; 100g bulgur, cooked

Traditional Palestinian lamb dish with yogurt and coriander.

35 minutes4 servings

Method

Heat oil in a pot, sauté onion until golden, about 5 minutes.
Add lamb and cook until browned, about 8 minutes.
Stir in yogurt, coriander, salt, and water, simmer for 20 minutes.
Serve over cooked bulgur.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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