Mansaf with Lamb and Yogurt with Cumin

Method

1. Brown lamb in a pot with onion and garlic until golden.
2. Add yogurt, cumin, cinnamon, and water; simmer 1 hour.
3. Cook rice separately until tender.
4. Serve lamb over rice with additional yogurt and flatbread.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.