Maqluba with Beef and Rice and Cumin

Method

1. Sauté onion in oil until golden, about 5 minutes.
2. Add beef and cook until browned, about 8 minutes.
3. Stir in rice, cumin, salt, and water, then simmer for 15 minutes.
4. Flip into a dish and garnish with parsley.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.