Margherita Pizza with Fresh Tomato and Basil

Method

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough into a circle.
3. Spread tomato sauce over the dough.
4. Add slices of fresh mozzarella.
5. Top with fresh basil leaves.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 10-12 minutes until crust is golden.