Rajasthani Indian · India

Masala Chai

Name: Masala Chai
Total time: 10 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 2 cups water; 1/2 cup milk; 2 tablespoons black tea leaves; 1 tablespoon sugar; 1/2 teaspoon ginger paste; 1/2 teaspoon cardamom powder; 1/4 teaspoon cloves

A spiced Indian tea with black tea, milk, and a blend of warming spices.

10 minutes4 servings

Method

Boil water in a pot, add tea leaves, ginger, and spices, and simmer for 2 minutes.
Stir in milk and sugar, then simmer for another 2 minutes.
Strain into cups and serve hot.
Adjust sugar and spices to taste.

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