Massaman Curry with Chicken and Carrots

Method

1. Heat oil in a pot over medium heat.
2. Add Massaman curry paste and cook 1-2 minutes until fragrant.
3. Add chicken, potatoes, and carrots; cook 5 minutes.
4. Stir in coconut milk, fish sauce, and palm sugar; simmer 15-20 minutes.
5. Stir in peanuts and serve.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.