Mattar Paneer

Method

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle.
3. Add onions and sauté until golden brown.
4. Add ginger-garlic paste and cook for 1 minute.
5. Add tomatoes and cook until softened.
6. Add peas and cook for 2 minutes.
7. Add paneer cubes and stir.
8. Sprinkle turmeric and red chili powder, mix well.
9. Add water and simmer for 10 minutes.
10. Season with salt and serve.