Tanzanian

Mchicha with Spinach and Spiced Onions

Name: Mchicha with Spinach and Spiced Onions
Total time: 15 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 1 cup spinach, chopped; 1 onion, chopped; 2 tbsp vegetable oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/4 tsp cayenne pepper; Salt to taste

A simple and nutritious dish of steamed spinach with spiced onions.

15 minutes4 servings

Method

Heat oil in a large pan. Add onions and sauté until softened.
Add cumin, coriander, turmeric, and cayenne. Cook for 1 minute.
Add spinach and cook until wilted. Season with salt and serve.
Steam spinach separately if preferred.

Sides Vegetarian Mains

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