Mediterranean · Greece

Mediterranean Style Pizza with Olives and Feta

Name: Mediterranean Style Pizza with Olives and Feta
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb pizza dough; 1/4 cup olive oil; 1/4 cup lemon juice; 1 tbsp dried oregano; 1/2 cup sliced black olives; 1/2 cup crumbled feta cheese; 1/4 cup chopped parsley; salt and pepper

A Mediterranean twist on pizza featuring olives, feta cheese, and a zesty lemon-herb sauce for a refreshing taste.

45 minutes4 servings

Mediterranean Style Pizza with Olives and Feta — Photo: Dale Cruse from San Francisco, CA, USA · CC BY 2.0

Method

In a bowl, mix olive oil, lemon juice, and oregano for the sauce.
Roll out dough, spread the sauce, and top with olives and feta.
Bake at 450°F (230°C) for 10-12 minutes.
Sprinkle with parsley and season with salt and pepper.

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