Italian · Italy
Mediterranean Veggie Pizza
A classic Italian-style pizza with a blend of fresh vegetables and melted cheese, perfect for a light meal or snack.
30 minutes4 servings

Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Top with mozzarella cheese, bell peppers, mushrooms, and corn.
- Drizzle with olive oil and sprinkle oregano and salt.
- Bake for 10-12 minutes until crust is golden.
- Let cool slightly before slicing and serving.