Malaysian · Malaysia

Mee Jawa

Name: Mee Jawa
Total time: 25 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g noodles; 1/2 cup shrimp; 1/2 cup carrot, julienned; 1/2 cup green beans, cut; 1/4 cup coconut milk; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp salt

Noodle dish with a rich coconut curry broth, shrimp, and vegetables.

25 minutes2 servings

Method

Boil noodles until al dente, then drain.
In a pan, sauté shrimp, carrots, and green beans.
Add coconut milk, soy sauce, oyster sauce, sugar, and salt.
Mix everything together and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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