Malaysian · Malaysia

Mee Jawa with Chicken

Name: Mee Jawa with Chicken
Total time: 35 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 8 oz rice noodles; 1 lb chicken thighs; 1 cup shrimp; 1 cup coconut milk; 1/2 cup fish sauce; 1/4 cup soy sauce; 1 tbsp sugar; 1 tbsp chili paste; 1 onion; 2 cloves garlic; 1 tbsp oil; 1/2 cup chopped cilantro

Noodle dish with chicken, shrimp, and a rich coconut-based sauce.

35 minutes4 servings

Method

Soak rice noodles in warm water for 10 minutes, drain.
In a wok, heat oil, add garlic and onion, sauté until fragrant.
Add chicken, cook until browned, then add shrimp.
Pour in coconut milk, fish sauce, soy sauce, sugar, and chili paste.
Add noodles, stir to coat, cook for 5 minutes.
Garnish with cilantro before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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