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Mini Greek Spinach and Feta Pies

Name: Mini Greek Spinach and Feta Pies
Total time: 30 min
Yield: 12 servings
Cuisine: Greek
Ingredients: 1 package phyllo dough; 200g fresh spinach, chopped; 100g feta cheese, crumbled; 1 onion, finely chopped; 2 cloves garlic, minced; 1 egg, beaten; 1 tbsp olive oil; Salt and pepper to taste; Pinch of nutmeg

Smaller, individual-sized versions of spanikopita, perfect for appetizers or snacks.

30 minutes12 servings

Method

Preheat oven to 180°C (350°F).
In a pan, sauté onion and garlic until soft, add spinach, and cook until wilted. Season with salt, pepper, and nutmeg.
Mix in feta cheese and set aside.
Cut phyllo dough into small squares or circles.
Place a small amount of the spinach mixture in the center of each phyllo piece, fold into a triangle, and press edges.
Brush with beaten egg and bake for 15-20 minutes until golden brown.

Mini Pies Greek Cuisine Phyllo Dough Feta Cheese Greece recipes

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