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Mini Spinach and Feta Phyllo Bites

Name: Mini Spinach and Feta Phyllo Bites
Total time: 30 min
Yield: 12 servings
Cuisine: Greek
Ingredients: 1 package phyllo dough; 8 oz spinach, chopped; 1/2 cup feta cheese, crumbled; 1/4 cup onion, finely chopped; 1 egg, beaten; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dill

Small, flaky Greek pastries filled with spinach and feta.

30 minutes12 servings

Method

Preheat oven to 375°F (190°C).
Mix spinach, feta, onion, salt, pepper, and dill in a bowl.
Cut phyllo dough into 4x4 inch squares.
Place a small amount of filling in the center of each square.
Fold into triangles and place on a baking sheet.
Brush with egg wash and bake for 15-20 minutes until golden.

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