Spanakopita · Greece

Mini Spinach and Feta Puff Pastry Bites

Name: Mini Spinach and Feta Puff Pastry Bites
Total time: 30 min
Yield: 12 servings
Cuisine: Spanakopita
Ingredients: 1 sheet puff pastry; 1 cup frozen spinach, thawed and drained; 1/2 cup crumbled feta cheese; 1 small onion, finely chopped; 1 egg, beaten; 1/4 cup olive oil; salt and pepper to taste; 1/2 teaspoon dill (optional)

Smaller, bite-sized versions of spanakopita for easy serving.

30 minutes12 servings

Mini Spinach and Feta Puff Pastry Bites — Photo: Alpha · CC BY-SA 2.0

Method

Preheat oven to 375°F (190°C).
Mix spinach, feta, onion, egg, olive oil, salt, pepper, and dill in a bowl.
Cut puff pastry into small squares or circles.
Place a spoonful of the spinach mixture on each pastry square.
Fold the pastry over the filling and bake until golden.

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