Rajasthani Indian · India

Mint and Cardamom Refresh Himachali Masala Chai

Name: Mint and Cardamom Refresh Himachali Masala Chai
Total time: 12 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 2 cups water; 1/2 cup milk; 2 tablespoons black tea leaves; 1 tablespoon sugar; 1/2 teaspoon ginger paste; 1/2 teaspoon cardamom powder; 1/4 teaspoon cloves; 2 tablespoons fresh mint leaves

A refreshing variation with fresh mint leaves to balance the rich spices of the chai.

12 minutes4 servings

Method

Add fresh mint leaves to the pot during the initial simmering of tea leaves, ginger, and spices.
Boil water in a pot, add tea leaves, ginger, and spices, and simmer for 2 minutes.
Stir in milk and sugar, then simmer for another 2 minutes.
Strain into cups and serve hot.
Adjust sugar and spices to taste.

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