Name: Mint and Chili Golden Grilled Chicken Satay with Peanut Sauce
Total time: 47 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400g chicken (cut into 1-inch pieces); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp brown sugar; 1 tbsp minced garlic; 1 tbsp grated ginger; 1 cup peanut sauce; 2 green onions (chopped); 2 tbsp chopped mint; 1 tsp chili flakes

Method

Fold in mint during the final step with green onions. 1: Sprinkle chili flakes just before serving.
In a bowl, mix chicken with soy sauce, oyster sauce, sugar, garlic, and ginger. Marinate for 30 minutes.
Thread chicken onto skewers. Grill over medium heat for 10-12 minutes, turning occasionally.
In a saucepan, heat peanut sauce with a splash of water until smooth.
Serve skewers with peanut sauce and chopped green onions.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.