Malaysian · Malaysia

Mint and Cinnamon Twist Cendol with Coconut Milk

Name: Mint and Cinnamon Twist Cendol with Coconut Milk
Total time: 22 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 100g green rice noodles; 500ml coconut milk; 100ml syrup; 100g ice cubes; 100g grated coconut; 1 tsp vanilla extract; 1 tsp fresh mint leaves, chopped; 1/2 tsp ground cinnamon

Adds a refreshing minty and warm cinnamon finish.

22 minutes4 servings

Method

Stir in chopped mint leaves and ground cinnamon into the coconut milk mixture before chilling.
Cook green rice noodles according to package instructions.
Mix coconut milk, syrup, and vanilla. Chill.
Layer noodles, ice, and grated coconut in a bowl.
Pour chilled coconut milk over the top and serve.

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