Burmese

Mint and Garlic Burmese Veg Fried Rice

Name: Mint and Garlic Burmese Veg Fried Rice
Total time: 17 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 200g cooked rice; 100g tofu, cubed; 100g mixed vegetables (peas, carrots, corn); 1 tbsp soy sauce; 1 tbsp vegetable oil; 1 egg, beaten; 1 green onion, sliced; 1 tbsp chopped fresh mint; 1 clove garlic, minced

A fresh and savory take with mint's coolness and garlic's pungency.

17 minutes2 servings

Method

Stir in mint and garlic during the final mixing step with rice and green onion.
Heat oil in a wok, add tofu and cook until golden, 3-4 minutes.
Add vegetables and stir-fry for 2-3 minutes.
Push ingredients to the side, add beaten egg and cook until set.
Mix in rice, soy sauce, and green onion, cook for 2-3 minutes.

Mains Vegetarian Burmese

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