Filipino · Philippines

Mint and Garlic Filipino Pork Adobo with Hard-Boiled Eggs and Potatoes

Name: Mint and Garlic Filipino Pork Adobo with Hard-Boiled Eggs and Potatoes
Total time: 52 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb pork belly or shoulder, cubed; 1/2 cup soy sauce; 1/4 cup white vinegar; 1/4 cup garlic, minced; 1/4 cup brown sugar; 1/2 cup water; 6 hard-boiled eggs, peeled; 2 medium potatoes, cubed; 1 tbsp cooking oil; 1 tbsp chopped fresh mint; 1 tsp garlic powder

A fresh, savory twist with mint's coolness and extra garlic for depth.

52 minutes4 servings

Method

In a large pot, combine soy sauce, vinegar, garlic, sugar, and water. Add pork and bring to a simmer.
Cook for 30 minutes, then add potatoes and eggs. Simmer for 15-20 minutes until pork is tender and potatoes are cooked.
Stir in chopped mint and garlic powder during the final simmering of the adobo.
Adjust seasoning and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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